We scream with flavor – Ecuadorian Cuisine

OUR STORY

Cotoita is a fast-casual concept brought to Miami by Chef Alejandra Espinoza, the force behind award-winning SOMOS and the Michelin-recognized Cotoa. Serving vibrant bowls with bases like rice or quinoa, Ecuadorian classics such as seco de pollo or hornado, and creative toppings from cotija cheese to passion fruit ají, Cotoita reimagines Ecuadorian cuisine in an authentic way.

Good food, good mood, anywhere you need it! Our Catering service brings the flavors you love straight to your party, office, or special event.

OUR TEAM

Chef Ale

Gifted with equal parts verve, vision, and an insatiable drive to create, Ecuadorian chef Alejandra Espinoza is the co-owner and creative force behind Somos and Cotoa. Unapologetically, she’s making room for the people, places and palette of Ecuador at the global culinary table through her genre-defining cuisine

YOU LOVE IT

These are the flavors you can’t get enough of — the crowd favorites, the always-craveables, the go-to bites that bring you back again and again.

OUR PARTNER RESTAURANTS

A fine-dining concept in Miami by Chef Alejandra Espinoza, recognized by the Michelin Guide for elevating Ecuadorian flavors with global technique.

An award-winning culinary experience in Quito where Ecuador’s heritage, art, and innovation come together to transform tradition into unforgettable stories on the plate.